Yesterday night 12.05.2009 Instyle Magazine and Audi honoured Australia's most inspirational and innovative women with the Women of style award.
Vert design contributed to the event by creating the actual awards!
Have a further look at the glass artworks on our website:
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Vert Design presents new releases of Cup & Jug and Pear Bowl at the Milan Furniture Fair: Salone de Mobile 2009. Visit our new pieces at the So Buono! exhibition from
22.-27. of April 2009! Find us on Level2, Nhow Hotel, Via Toronta 35, Milano
The new design of Cup & Jug incorporates caned glass to accentuate its elegant curves.
If you can't make it to Italy you will also have the chance to visit the exhibition in Melbourne in July or simply have a further look on our website:
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Vert Design designed and Best Practice Plastics produced a high quality plastic pint for Stella Artois to avoid common safety issues with normal beer glasses.
The pints have a glass like feel and look, are of a long lasting quality, almost unbreakable and therefore a lot safer than glass.
They are fully manufactured locally.
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The Be Be for Love Being Woman

Love Being Woman launched their first product.
Simply elegant and discrete, the Be Be is designed to be an intimate massager you don't have to hide.
Vert Design developed this massager and case with Love Being Woman with a focus on womens needs and wants.
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Lecture about sustainable plastics in buildings / 2009

Andrew Simpson held a lecture about the use of sustainable/recycled plastics and their applications with a focus on buildings:
> At UTS for students of the architecture masters degree 2009
> At My big green idea - Greentech fair 2008

Tea-Cha's Pet for Cuppatino

Cuppatino releases its revolutionary new tea strainer designed by vert design.
The TEA-CHA’S PET is a new approach to tea making. By suspending the tea leaves over a very small filter and pouring boiling water directly onto them at a higher temperature than with a tea bag, a much more complete and full extraction is assured. The boiling water filters through the tea completely – no water can flow out the sides without contact with the tea leaves.
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